Become a Certified Personal Chef
 
Certified Personal Fitness Chef; Chef School for Personal Chef Training; Cooking School for Healthy Cooking

Personal Fitness Chef Training & Certification

Help your clients become healthy while become wealthy!


You can DOUBLE or TRIPLE your income this year when you become a Certified Personal Fitness Chef. An existing chef will become certified to appeal to health conscious clients. A personal trainer will become certified to improve his or her income and create career diversity. A couple may decide to work together to corner the fitness & nutrition market in their community.


Be the first in your area to get on the leading edge of this explosive trend. You might even decide to have your own online TV cooking show!


"WOW! I'm a Professional Chef! I help people get healthy and become happy. This course was the perfect complement to my wellness business!"
- Jessica Goldstein


You can become a Certified Personal Fitness Chef and expand your current personal chef business, or add a new profit center for your personal fitness training or life coaching business. You can offer our special personal chef service to your existing clients, or have a very unique marketing angle to attract new clients.
The business of becoming a personal chef has grown exponentially in the last couple of years. When you become a Certified Personal Fitness Chef through our personal chef school, you'll know your training has been provided by one of the top personal chefs in the country, Master Chef Marie. Many Personal Fitness Chefs also become Certified Fitness Nutrition Coaches through the National Exercise and Sports Trainers Association.


Format: Home Study/Distance Learning
Prerequisites: None
Approvals: ISSA 10 CEUs
Requirements for certification: Passing grades on multiple choice test (80% or greater on multiple choice test)


You will receive the following in your Personal Fitness Chef Business System:
2 DVD instructional cooking classes (Indoor Cooking and Bar-B-Q)
1 instructional audio CD covering the fundamentals of health, hygiene, and personal chef responsibilities, personal chef business practices, and a day in the life of a Certified Personal Fitness Chef
Official Certified Fitness Chef Manual on CD-Rom (easily printable)
Test & answer sheet
Dozens of healthy recipes


I am already a Personal Chef, why should I now enroll in the Certified Personal Fitness Chef Program?

People hire a personal chef for one main reason: They want to lose fat and become healthier.
So, they are more likely to hire a Certified Personal Fitness Chef, rather than a regular personal chef.

After you complete the home study program, you will receive the following:


Title of "Certified Personal Fitness Chef"
Beautiful wall certificate
Access to an online database of more healthy recipes (updated monthly)
E-mail advice from Master Chef Marie
You can DOUBLE or TRIPLE your income this year when you become a Certified Personal Fitness Chef. An existing chef will become certified to appeal to health conscious clients. A personal trainer will become certified to improve his or her income and create career diversity. A couple will decide to work together to corner the fitness & nutrition market in their community. Be the first in your area to get on the leading edge of this explosive trend.


FAQ: Frequently Asked Questions
The Personal Fitness Chef staff is dedicated to making you a success when you operate your own personal fitness chef business. Becoming a personal chef is fun, rewarding and exciting. Imagine being able to set your own hours, help people become healthy and making great money. If you are already a chef, personal chef, or personal fitness professional, our comprehensive home study personal fitness chef certification and business program is what you now need to become our next success story.


Who should complete this program?
Answer: Anyone who wants to become a Personal Fitness Chef, who is already a Personal Chef but need to learn new techniques or improve their knowledge in health and nutrition. Other professions such as a nutritionist, registered dietitian, weight loss counselors, personal fitness trainer, life coach, directors of schools nutrition programs, nurses, care givers or any individuals who is interested in healthy lifestyle. Spencer Institute members who wish to add to their education as, well as increase their income will also want to enroll.


Why should I take this program rather than any other Personal Chef Industry Program?
Answer: Like most Personal Chef Programs, this one gives you the tools and support to rapidly start and operate a successful Personal Chef Service. However, what this program offers that is truly unique, is the amazing techniques that show you how to change most recipes to low fat or no fat recipes. Those techniques emphasize healthier habits and show you how to deal with special dietary requirements. You will be able to prepare foods, possibly create your own recipes that are healthier and still taste great. It will change the way you look and prepare food forever.


Are the recipes easy enough for someone whose knowledge of cooking is limited?
Answer: This program is a perfect start for beginners and intermediates cooks. It is very easy to follow, simple, and the number of ingredients has been purposely limited in order to simplify the preparation and cooking time. Once you master these basic techniques, more advanced techniques can be explored.


As a Personal Fitness Chef, who will be my potential clients?
Answer: I am sure you have heard the following: I wish I had more time for my family. I work long hours and do not have time to cook. Is there a healthy alternative to fast food? I wish someone would show me how to eat healthier. My parents are old and need help to prepare meals. I would like to learn basic cooking skills that will allow me to create quick healthy meals at home. Today food, nutrition, health, family or recreational time, are hot topics. Therefore, it is not hard to now imagine where a Personal Fitness Chef (you) will work. The possibilities are truly endless. Here are a few examples: executives & professionals, busy families, expecting mothers, surgery recovery patients, elderly, people who need to lose weight or improve their health, spas, gyms, private schools, businesses, churches, organizations, etc…


Do I need a professional kitchen to operate a Personal Fitness Chef Service?
Answer: No. Most of the time, you will work at your clients’ place. You may look into your local city facilities, churches, gyms, or private clubs to find a place where you could occasionally work from, or offer large cooking classes (for big profits). However, if you wish to offer large quantities of delivered healthy meals, then you will need to do so from a professional kitchen since, in most states, you cannot prepare food from your own home nor prepare foods from someone’s home and deliver somewhere else.

 

personal chef training
You’ll Learn The Following When You Complete the Certified Personal Fitness Chef Program:
Personal Fitness Chef Training
How to build a Personal Chef Business
How to select healthy foods
How to add this unique business model to your existing fitness & wellness business
How to select utensils & supplies
How to comply with local laws
How to market your new personal chef business
How to make low fat and non-fat foods
How to create a beautiful presentation
How to create business relationships with your grocer and butcher for better savings
How to have Fitness Cooking Parties for added revenue
How to give cooking classes for maximum profit
How to safely sharpen knives
How to avoid cross contamination
How to bundle this service with personal training, life coaching or wellness consulting
How to easily make an additional $300 - $1000 per day as a Personal Fitness Chef
  become a personal chef
 

This is what you will learn!

You will also learn about these important
aspects of becoming a total success as a
Certified Personal Fitness Chef:
Initial Consultation
Creating Your Menus
Finding Recipes
Freezing/Thawing
Packaging Your Meals
Labeling your Prepared Meals
Prior to the Cooking Day - Menu Approval
Creating Your Cooking Schedule
Planning Your Grocery Shopping Trip
Where to Grocery Shop
Supplying Cooking Supplies & How to Get Them There
Your Client's Kitchen
Attire
Finding Your Niche
How Much to Charge
Your Yearly Earning Potential
Offering Gift Certificates
 
 

Become a Personal Chef
Personal Chef Training Personal chef Certification

Now you can have your own Profitable Nutrition Store in addition to offering Personal Fitness Chef Services!

Your own online nutrition store

To grow your nutrition career, open your very own nutrition store today! It's FREE!

Meet your instructor:

Master Chef Marie (co-author of The Saint-Tropez Diet & The Park Avenue Diet) is a native of Paris, France where she grew up around gourmet foods and wines. For generations, traditional French cuisine has been passed down through her family. It was at a very young age that her culinary interest started. Being a National Table Tennis Champion, she realized the importance of good nutrition in order to perform her best. She holds a Culinary Arts Degree, including Food and Beverage Management from Century Business College. She is also a licensed bartender. She has many certifications related to culinary arts, nutrition, and sports:
- Certified Fitness Nutritionist (NESTA)
- Certified Professional Food Manager by the American Food Safety Institute
- Certificate from the World Pastry Forum for continuing education (Accredited by the ACF and IACF)
- Certified Cake Decorator, Courses I, II, and III (Wilton Cake Decoration School)
- Certified Sport Trainer and Educator (FFTT)
- Certified State Table Tennis Coach (USTTA)
- Certified Tennis Instructor (USPTR and Van Der Meer Tennis University)
- Certified Soccer Coach (CYSA)

For years, she worked with many world-renowned chefs throughout the hotel-restaurant business in order to perfect her culinary skills. She also worked in the school cafeteria system to study children's food habits. Combining her knowledge from sports and the culinary fields, she created her own recipes to satisfy the needs of the sports and health conscious. She has researched and studied many health conditions such as obesity, diabetes, cholesterol control, heart disease, cancer and food allergies in order to accommodate an increased demand from her clients.

She continues to teach her way of cooking to culinary arts students, cooks, and homemakers. Whenever possible, she also coaches young top athletes in her fields of interest. She appeared on television and received excellent reviews from various magazines or newspapers such as OC Metro Magazine, Westways Magazine and Uptown San Diego District Magazine. On a regular basis, she continues to attend conferences and educational programs on health, sports coaching and culinary arts. She has also volunteered her time with sports programs in different cities and schools Districts.

Only $299

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